Do you know what’s cooler than a grill? One that doubles as a fire pit, with the ability to recharge your phone, and do bidding via Bluetooth. BioLite’s FirePit It is all of these things and more.
The FirePit is a stylish, portable mesh box with removable legs, a hibachi-style grill, and an ash box. Biolite recently released a file FirePit+ for $250, which features some minor design tweaks to improve airflow and a larger battery that can run the built-in fan for 30 hours on a low. Like its predecessor, the new model uses a Bluetooth-compatible app to precisely control air flow, which in turn controls the cooking temperature. Be sure to read my colleague Adrienne So’s full review From the original form for more details, but I proceeded to figure out how to specifically question it, and the answer is: very well.
It will burn wood or charcoal, although I mainly used wood for testing. With the right kind of wood (I used oak and walnut because that’s what grows around my house), the FirePit might produce the best flavor of any grill here. The main drawback when using it as a grill is its size. It’s big enough to cook for four people, but it’s long and narrow, which makes some things awkward (I suggest you don’t do Try a whole chicken.) It is best suited for grilling kabobs and the like. Think “food on a stick.”
Perhaps the best thing about the FirePit is that when dinner is over, you can lower the fuel rack and turn it into a fire pit.
The best choice is not to leave a trace
This is the new charcoal grill I use for quick trips. I still like the Weber above, but Kamoto has an edge when it comes to portability. collapses for flat storage; The large version I tested measures about 15″ x 20″. Once extended, it’s large enough to handle 16-inch logs (or charcoal) with a 255-square-inch cooking surface. This is big enough to handle burgers and veggies for our family of five. After you’re done cooking, the Kamoto doubles as a fire pit, and is useful in campsites where ground fires aren’t allowed (like the beach).
The compact design makes it portable and leaves plenty of extra trunk space, but I’m not crazy about the grill surface itself. It’s a thin metal grate, and I find that heavily marinated meat sticks out a bit more than it does with wider, thicker grill grates. On the plus side, the asparagus won’t fall into the coals.